All Clad Copper Core Cookware Review

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This All Clad Copper Core Cookware review will specifically go deeper into the all clad cookware line’s features, drawbacks, and benefits along with other collections by All-Clad.

What Is the Best Kitchen Set for You?

It’s essential to find out the truth behind the claims made by expensive cookware like All-Clad before you spend your money. To find honest information about the performance of the All-Clad, we read every All-Clad owner review.

Who Makes All Clad  Copper Core Cookware

Clad Metals was founded by a metallurgist named John Ulam in 1967. As he created bonded metals for various industries, Ulam discovered that he could develop highly effective composites by combining different metals. The conversion from silver coins to the bonded layer metal coins we use today would not have been possible without Ulam.

Ulam used his newfound knowledge to establish All-Clad Metalcrafters, where he began manufacturing top-quality bonded cookware for home cooks and professional chefs alike. Their cookware quickly gained popularity as consumers learned about these pots and pans’ exceptional performance and unique properties.

What Is All Clad Core Cookware Today?

Even today, All-Clad cookware is still produced in Canonsburg, Pennsylvania, as it was almost fifty years ago. Cladding (bonding) steel exteriors make their stainless steel cookware with aluminum or copper cores. Therefore, the steel exterior provides unmatched durability, while the aluminum core conducts heat quickly and evenly.

Their materials are of the highest quality, and any unused materials are recovered and recycled after production. Their metals are not manufactured for easy manufacturing but optimal cooking performance.

What We Like About All Clad Copper Core Cookware

All-Clad works hard to make their cookware one of the best on the market.

We appreciate the fact that their pans are made in the United States. While their tri-ply cookware has excellent conduction at a lower price, you can upgrade to their five-ply cookware, which includes an upgraded copper core.

You can buy pans individually before committing to an entire set. Additionally, you will be able to determine which additions will provide the most utility for your kitchen by doing this.

High-quality lasts if it’s taken care of properly, too. Due to All-Clad’s longevity, many customers have had their cookware for years, even passing sets down from family to family.

What We Don’t Like About All Clad Copper Core Cookware

The most common owner complaint we found was that non-clad components of this collection, including the stainless steel lids and utensils, were imported and poorly made. There were some reports of rattling from ill-fitting lids, which can be annoying. A poor fit can lead to heat and moisture loss during cooking. Prices are also higher than most competitors.

The Difference Between Tri-Ply And Five Ply

There are two types of cookware offered by All-Clad: tri-ply and five-ply. A pan’s cladding consists of a number of different metal layers.

All-Clad’s tri-ply cookware is the upper layer of stainless steel, the inner core of aluminum, and the bottom layer of induction stainless steel. Copper Core’s five-ply cookware line includes two additional interior layers; two aluminum layers surround a copper core.

The copper center allows for faster heat conductivity and responsiveness, which is excellent for meals where you are constantly changing the heat, like rice or a roux.

Although still expensive, the Tri-Ply All-Clad cookware set is priced lower than the Five-Ply copper core collection. Our most recent pick for best induction cookware – the upgrade is the D3 set because it is a luxury product but more affordable than the copper core.

What Should You Look For With Clad Cookware?

Consider these features when choosing clad cookware:

  • Layers.
  • Thickness.
  • Composition of critical heat-conducting materials (aluminum, copper).

The tri-ply (layer) cookware from All-Clad does not include copper, and without the additional layers, they are thinner than their improved counterparts. Copper is infused throughout the five-ply cookware, and it is evenly distributed throughout the pan and up the sides for even heating.

When you treat your cookware with care, you shouldn’t encounter any pitting or warping, but their five-ply products provide additional protection through extended use.

Does Clad cookware have a non-stick surface?

Copper-Core cookware from All-Clad does not have a clear non-stick coating, but All-Clad does offer non-stick cookware. When cooking with stainless steel, the heat is much lower than cast iron. If you follow the proper care instructions listed below, you will achieve non-stick results on stainless steel surfaces.

All-Clad Copper Core 5-Ply 10-Piece Cookware Set

Price: $1499.95

  • Set includes: 8 and 10-inch fry pans, 2 and 3-quart sauce pans with lids, 3-quart saute pan with lid, and 8-quart stockpot with lid

  • 5-ply bonded construction with stainless steel, aluminum, and a thick copper core for fast and even heating, warp-free strength, and ultimate responsiveness

  • Highly polished stainless-steel cooking surface offers superior stick resistance for easy maintenance with flared edges for drip-free pouring

  • Longer, riveted stainless-steel handles contoured for a comfortable grip and vented to stay cool with stainless-steel lids to match

  • Compatible with all cooktops including induction, and oven and broiler-safe up to 600°F

Better Budget

KitchenAid 5-Ply Clad Stainless Steel Cookware


  • SET INCLUDES: 1.5-Quart Saucepan with Lid, 3-Quart Saucepan with Lid, 8-Quart Stockpot with Lid, 5-Quart Saute Pan with Helper Handle and Lid, 8.25-Inch Frying Pan, 10-Inch Frying Pan

  • PRECISE HEAT DISTRIBUTION: Five layers of heat conductive metal from base to rim deliver precise heat control and superior heat retention throughout entire pot or pan

  • LASTING CONSTRUCTION: Pots and pans are crafted from heavy-duty 5-ply clad stainless steel and feature a unique brushed base to hide wear and tear for long-lasting durability

  • MEASURE WITH ACCURACY: Transform recipes in the moment with etched measuring marks on the stockpot and saucepans for adding key ingredients

  • COOK IN STYLE: Unique black stainless steel handles are dual-riveted and provide a sleek table top presentation

Does Clad Cookware Need Seasoning, Special Cleaning, Or Maintenance?

All-Clad cookware should never be seasoned like cast-iron cookware. The best way to ensure your All-Clad is non-stick is to place it at a low temperature. As their products are built to distribute heat efficiently, a low temperature will feel the same as a medium to high temperature with other cookware.

As soon as the pan has preheated, add a small amount of cold oil or butter and swirl it around to coat the bottom and sides. If you’re frying or sautéing food, allow it to sit for about a minute before moving it around the pan.

People complain about sticking food after cooking when they use high heat and adjust their food too quickly, resulting in tearing and sticking. Use non-stick spray sparingly to avoid discoloration.

All-Clad Copper Core cookware should be hand washed to avoid tarnishing the copper rim, while stainless steel is dishwasher-safe. Avoid using harsh cleaners or materials such as steel wool. With proper application of cooking oil and attention to cooking temperature, you shouldn’t have too much trouble cleaning the copper core 5-ply set after a meal.

Is All-Clad Cookware Oven Safe?

All-Clad collections can be used in ovens and broilers up to 600°F. Stainless steel lids are not oven-safe, but you can buy tempered glass lids separately.

The handles are made of cast stainless steel that conducts heat poorly, so they remain relatively cool under direct heat or after being baked. Use potholders or oven mitts when moving pans since the cooking definition of “cool” is still quite warm.

What Is the Difference Between Clad Cookware and Other Types?

Clad cookware is often considered superior to other pans, such as non-stick and cast iron. Our opinion is that it depends on how you plan to use it.

It takes longer for cast-iron pans to heat up and cool down, but if you follow a heavy seasoning schedule, they would be a better choice for your kitchen. All-clad cookware does not require seasoning and reacts quickly to heat changes.

Generic non-stick cookware is often cheaper, but chemical coatings to produce the non-stick coating present many concerns; high heat can easily cause flaking or chipping. All-Clad’s non-stick cookware collections have PTFE coating for excellent food release. This set lasted about five years of heavy use before the non-stick coating started to fail. It worked great until it stopped working.

All-Clad 12-Inch Fry Pan with Lid


Whether it's a catfish filet or small diced potatoes, you can fry them in this classic kitchen staple. With the flat base and flared sides, it's easy to flip and toss food at high heat.

Designed as part of the D3 collection, this set features a bonded tri-ply construction made from a responsive aluminum core sandwiched between two layers of durable stainless steel all around. We recommend washing your All-Clad cookware with a soap and sponge instead of putting it in the dishwasher to keep it looking brand new. Bonded, Engineered, & Assembled in USA. Backed by All-Clad's Limited Lifetime Warranty.

How safe is Clad Copper Core Cookware?

All-Clad’s “clad” cookware lines, including the Copper Core products, do not contain PTFE or PFOA. Their stainless steel is certified food-grade and adheres to national standards.

Copper-Core Cookware vs. Other Copper Cookware?

Over the years, Calphalon has been one of All-Clad’s fiercest competitors. They have matched their quality almost precisely for their tri and five-ply products. However, there are also notable differences between All-Clad and Calphalon.

All-Clad is significantly more expensive upfront than its competitors. A majority of Calphalon’s products are manufactured in China, which results in lower prices. It can be hard to distinguish what is made in America and what isn’t, but they’ll tell you if you give them a call. China offers a lower cost on materials, so its conduction may not be as efficient as All-Clad’s.

The main reason All-Clad costs more, though, is simply because they’re made better. All of their cookware comes with a lifetime warranty, which isn’t common these days. Calphalon’s cookware does not have a flared edge for drip-free pouring like All-Clad’s.

Matfer Bourgeat is a competitor in the same price range as All-Clad. The copper cookware is made of only two materials, eliminating the tri-ply or five-ply design altogether. The cooking interior is lined with 18/10 stainless steel and 2.5mm of pure copper.

Matfer Bourgeat’s handles are solid cast iron, while All-Clad’s are stainless steel. Their products are all made in France. In terms of performance, there isn’t that much difference between the two; the most significant difference is the price, as Mafter Bourgeat’s pieces tend to be more expensive.


I am a freelance writer recovering from a massive stroke and three seizures. Any help is greatly appreciated, as now I have major medical bills that need to be paid and doctors will not release me for work! So blogging is my source of income now and it's a major drop in income.

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